Chicken and Avocado Burritos

Chicken and Avocado Burritos

Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Servings: 4

Burritos stuffed with juicy chicken, cool and creamy avocado, oozy gooey melted cheese, spicy salsa verde and sour cream!


4 burrito sized tortillas (corn tortillas for gluten-free), warmed
1 pound cooked chicken, sliced or shredded
1 large avocado, diced
1 cup Monterey Jack cheese, shredded
1/4 cup salsa verde
1/4 cup sour cream or greek yogurt
2 tablespoons cilantro, chopped


Assemble the burritos, optionally toast, and enjoy!


Use taco lime grilled chicken, cilantro lime grilled chicken or tequila lime grilled chicken instead of plain chicken.

Nutrition Facts:

Calories 519,
Fat 24g (Saturated 8.8g, Trans 0g),
Cholesterol 93mg,
Sodium 771mg,
Carbs 37.2g (Fiber 6g, Sugars 2.5g),
Protein 40g

Source: Closet Cooking

Leave a Reply

Your email address will not be published. Required fields are marked *